The spiciest in our line of gochujang fermented chile pastes. It still has the signature thick consistency and impossibly crimson color of our original paste concentrate, but with a medium-high heat level that lingers on the tongue.
Ingredients: chile pepper flakes, malt syrup, wheat flour, sweet rice powder, garlic, onion, salt, soybean flour.
This product contains wheat and soy. Manufactured in a facility that processes milk, seafood, soy, and nuts.