Scones are neither cake nor bread, but a moist, flavorful "fine bread". Hot buttered scones are synonymous with afternoon tea. Irish afternoon tea, served between 3 and 5, may include scones with butter, jam & curds and other sandwiches and cakes. Just as delicious straight out of the oven or after cooling, serve them with butter, jam, or lemon curd for breakfast instead of bread.
Based on the recipe used by used by generations of Irish housewives, Hogan's ready-to-bake Scone Mix provides the opportunity for everyone to enjoy these unique scones. Just add water and bake. So incredibly easy!