Once you know everything that goes into preparing such a delectable ham, you'll have to decide between eating, or admiring it (we are sure you'll end up eating it...)
Authentic Serrano pigs, bigger than North European ones, make Fermin Paleta Serrana a tastier ham, with a more complex flavor. The product is cured for 10 months with artisanal processes, so you have the best-tasting, most delicate, natural paleta serrana!
Authentic Serrano pigs, bigger than North European ones, make Fermin Paleta Serrana a tastier ham, with a more complex flavor. The product is cured for 10 months with artisanal processes, so you have the best-tasting, most delicate, natural paleta serrana!