Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum used as a sweetener, Bourbon Barrel Foods have a hands-on approach that requires them to search for the best their state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf.
From the makers of Bluegrass Soy Sauce comes this Kentucky Style Teriyaki. It's sweetened with sorghum, flavored with bourbon, and seasoned with fresh ginger and garlic. Use it as a marinade for any meat, as a finishing/glazing sauce, or add it to stir fry as a cooking sauce. It's vegetarian and all natural, so you can feel good about sopping on the sauce!