Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt.
Certified Kosher OU. Certified Organic.
Shelf Stable. Refrigerate After Opening.