a pizza sauce that is awesome!
Put ½ tsp dry yeast into ¼ cup warm water & let stand 5 min. Mix 1 cup flour & ½ tsp salt in a bowl, then add yeast mix. Add a little more water til ball forms. Knead a few minutes, then cover & let rise in warm place 1 hour. Punch down and let rest another 5 min. Roll out in 10-inch circle, top with Vino de Milo Classic Pizza Sauce & your favorite toppings & bake at 450 for 8-10 min.
Tomatoes (tomatoes, tomato juice, salt, dried onions, dried garlic, citric acid, dried bell pepper, calcium chloride), onions, garlic, vinegar, parsley, Malbec wine (contains sulfites), extra-virgin olive oil, fennel, basil, sea salt, thyme, oregano, rosemary, crushed red pepper.