Rich and creamy French Crème de Marrons from Ardèche is made the old fashioned way, cauldron cooked and sweetened with sugar and natural vanilla. This is the same recipe since 1885! There are many ways to enjoy it, as it is ready to be used straight from the tin. It can be stirred into plain yogurt. We love it spread on cakes or on fruits and berries. But the most notorious and classical ways to relish it is when used as a topping on bread, pancakes or waffles.
Certified Kosher by KLF