Mother in Law - Vegan Napa Cabbage (16 oz)

Mother in Law - Vegan Napa Cabbage (16 oz)

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Mother-in-Law's Kimchi [MILKimchi] is a raw, unpasteurized fermented food. It grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn’s mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.

Like any kimchi, this is a fermented product, meaning that the jar contains live active cultures. Because of the natural fermentation process, kimchi has a potent smell and you might even notice excess pressure in the jar due to the gasses released during fermentation. This is a normal signal that lactic acid is being produced by beneficial microorganisms, and not a sign of spoilage. Please carefully open the jar over your sink because the pressure in the jar might push out the brine upon opening.

  • Vegan Napa Cabbage: Vegan Napa Cabbage has all the punch of spice, flavor and zest of the Napa Cabbage Kimchi, but is made without any shellfish in an all vegan recipe.

***This product is perishable and requires Expedited shipping to ensure it arrives fresh and delicious as pictured***